Fried Egg and Avocado Sandwich

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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4 slices bacon

2 tablespoons butter, room temperature

4 slices wheat bread, toasted

4 ounces cream cheese, room temperature

1 teaspoon minced fresh parsley leaves

1 teaspoon minced green onion

1/8 teaspoon salt

1/8 teaspoon ground black pepper

2 large eggs

4 slices tomato

1/2 avocado, peeled, pitted, and sliced


  1. In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.
  2. Spread butter over each side of bread. Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side. Remove to serving plates.
  3. In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each toast slice.
  4. In same small skillet, fry the eggs in reserved bacon grease over medium-low heat. Crack the yolks and flip. Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of bacon, 2 slices of tomato, and 2 slices of avocado. Top with another piece of toast and serve immediately.
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