Bundle about 5 green beans by tying in the center with a green onion strip. Combine house seasoning and flour. Dip green beans in buttermilk and roll into flour mixture. In a deep frying pan or Dutch oven, fry in hot oil until golden brown. Drain on paper towels.
Mix ingredients together and store in an airtight container for up to 6 months.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!