Recipe courtesy of Paula Deen
Save Recipe Print
Fried Potatoes and Parsnips
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven, pour the vegetable oil to a depth of 3 inches. Heat over medium heat until the oil reaches 360 degrees F. 

Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes. Drain on paper towels. Serve with chopped fresh parsley.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Scalloped Potatoes and Parsnips

Recipe courtesy of Gourmet Magazine

Mashed Parsnips and Potatoes

Recipe courtesy of Tyler Florence

Mashed Potatoes and Parsnips with Cheddar

Recipe courtesy of Rachael Ray

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Recipe courtesy of Rachael Ray

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Parsnip Home Fries

Recipe courtesy of Food Network

Buttermilk Parsnip Mashed Potatoes

Recipe courtesy of Leonard P Russo

Browse Reviews By Keyword

          Latest Stories