Fried Ravioli

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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Oil, for frying ravioli

1 (9-ounce) package frozen 4-cheese ravioli

2 cups ground pecans

3/4 cup grated Parmesan

1/4 cup milk

1 large egg, lightly beaten

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Marinara Cream Sauce, recipe follows


  1. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 degrees F.
  2. Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Fry ravioli, in batches, 2 minutes on each side, or until golden brown. Drain on paper towels. Serve with Marinara Cream Sauce.

Marinara Cream Sauce:

  1. 1 1/2 cups prepared marinara sauce
  2. 1/2 cup heavy whipping cream
  3. In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.