Recipe courtesy of Paula Deen
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

House Seasoning:

Directions

In a large sauce pan, heat oil to 350 degrees F.

Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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