Fried Sweet Potato Chips

  • Level: Intermediate
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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Vegetable oil, for frying

2 large sweet potatoes, washed

House Seasoning, recipe follows, or sugar, to taste

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. In a large sauce pan, heat oil to 350 degrees F.
  2. Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.

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