Recipe courtesy of Paula Deen
Save Recipe Print
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil.

Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick.

Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Chocolate-Dipped Frozen Bananas

Recipe courtesy of Gale Gand

Frozen Chocolate Coconut Rum Bananas

Recipe courtesy of Food Network Kitchen

Frozen Banana Ice Cream Sandwiches

Recipe courtesy of Giada De Laurentiis

Chocolate-Banana Ice Cream Pie

Recipe courtesy of Food Network Kitchen

Frozen Brownie Sundaes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories