Recipe courtesy of Paula Deen
Save Recipe Print
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the chocolate chips into a double boiler. Stir constantly, and when the chocolate is melted, stir in the vegetable oil.

Place the coconut in a separate shallow dish and break up any clumps with your fingers. Cut the banana into bite-size pieces Spear each banana half with a cute wooden toothpick.

Holding on to the stick, dip the banana in the chocolate and turn to coat evenly. Roll the chocolate-covered banana in the dish of coconut and transfer the banana to a plate lined with waxed paper or aluminum foil. Repeat with the rest of the bananas. Place the plate in the freezer for at least 20 minutes and up to 8 hours. Serve cold, on the stick.

My Private Notes

Add a Note
More from:

Frozen Treats

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Milk Chocolate Banana Pudding

Recipe courtesy of Bobby Flay

Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies

Recipe courtesy of Amanda Rettke

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Frozen Chocolate Bananas

Recipe courtesy of Food Network Kitchen

Chocolate-Dipped Frozen Bananas

Recipe courtesy of Gale Gand

Frozen Chocolate-Banana Pops

Recipe courtesy of Food Network Kitchen

Mexican Chocolate Frozen Bananas

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories