Recipe courtesy of Paula Deen
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Total:
24 hr 31 min
Prep:
20 min
Inactive:
24 hr
Cook:
11 min
Yield:
1 pie
Level:
Easy
Total:
24 hr 31 min
Prep:
20 min
Inactive:
24 hr
Cook:
11 min
Yield:
1 pie
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.

In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.

In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.

Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.

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