Frozen Hot Chocolate

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 gigantic serving
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Ingredients

3 ounces best-quality chocolate (or a variety of your favorites)

2 teaspoons store bought hot chocolate mix (recommended: Serendipity Frozen Hot Chocolate Mix)

1 1/2 tablespoons sugar

1 1/2 cups milk

3 cups ice

Whipped cream, for garnish

Chocolate shavings, for garnish

Directions

  1. Chop the chocolate into small pieces and melt in a small heavy saucepan or in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar, stirring constantly until blended.
  2. Remove from heat and slowly add 1/2 cup of the milk, stirring until smooth. Cool to room temperature.
  3. In a blender, place the remaining 1 cup of milk, the chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cram and chocolate shavings.