Recipe courtesy of Paula Deen
Save Recipe Print
Total:
5 hr 45 min
Prep:
45 min
Inactive:
4 hr
Cook:
1 hr
Yield:
filling for 4 pies
Level:
Intermediate

Ingredients

Directions

To peel the peaches, first bring a pot of water to a boil. Using a paring knife, score the peaches with an X into the skins only. Gently drop the peaches in the boiling water for approximately 30 seconds to 1 minute. Using a slotted spoon, remove the peaches and place them in iced water for a minute. The skins should slip off easily. If not, place back into the boiling water for another 30 seconds.

Slice the peaches and put them in a bowl. Sprinkle Fresh Fruit and sugar, and stir into peaches. Stir in remaining ingredients and mix well.

Line 4 pie pans with heavy foil or freezer paper, placing a piece of plastic wrap over foil. Put 4 to 5 cups filling each pan. Loosely fold wrapping around pie and freeze until firm. When filling is frozen solid, remove from pans and wrap tightly. Return to freezer until ready to use.

On pie baking day, for each pie, simply place frozen pie filling in pie shell, add 1/2 a stick of butter and sprinkle with cinnamon or nutmeg. Top pie with an additional pastry crust, seal well, and bake for 50 to 60 minutes in a preheated 375 degree oven.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Frozen Key Lime Pie

Recipe courtesy of Ina Garten

Crustless Apple Pie with Granola Frozen Yogurt

Recipe courtesy of Trisha Yearwood

Frozen Peaches

Recipe courtesy of Laura Calder

Frozen Peaches

Recipe courtesy of Alton Brown

Pecan Pie Filling

Recipe courtesy of Shirley Rooney

Buttermilk Pie Filling

Recipe courtesy of Shirley Rooney

Buttermilk Pie Filling

Recipe courtesy of Shirley Rooney

PECAN PIE FILLING

Recipe courtesy of Shirley Rooney

Classic Apple Pie Filling

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories