Fruit Butter

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  • Level: Easy
  • Total: 1 hr
  • Cook: 1 hr
  • Yield: Yield: about 2 cups fruit butter
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1 cup sugar

1 cup water

2 cups desired fruit (fresh, frozen or dried)


  1. In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.

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