Fruit Punch

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  • Level: Easy
  • Total: 4 hr 20 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Cook: 10 min
  • Yield: 20 servings
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2 (6-ounce) cans frozen orange juice concentrate, thawed

2 (6-ounce) cans frozen lemonade concentrate, thawed

1 (48-ounce) can pineapple juice

3 cups water

3 cups sugar

2 pints strawberries, hulled

1 (1-liter) bottle lemon-lime soda (recommended: Sprite)


  1. Combine the orange juice, lemonade, and pineapple juice and stir well.
  2. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.
  3. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
  4. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.