2 cups fresh blueberries
1 cup fresh blackberries
2 cups cubed cantaloupe
2 cups halved green grapes
2 cups sliced fresh strawberries
1 starfruit, sliced
1 (8-ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup chopped pecans
In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.
In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.