Recipe courtesy of Paula Deen
Save Recipe Print
2 hr 30 min
50 min
10 to 12 servings


Whiskey Sauce:


Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. 

In a large bowl, lightly beat the eggs. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Add the cubed croissants, tossing to coat. Spoon the mixture into the prepared baking dish. Let stand at room temperature for 30 minutes. 

Bake until the center is set, about 1 hour. Cover with aluminum foil to prevent excess browning if necessary. Serve warm or at room temperature with Whiskey Sauce.

Whiskey Sauce:

In a medium saucepan, combine the cream and sugar. Bring to a boil over medium heat. Reduce the heat and simmer. In a small bowl, combine the whiskey and cornstarch. Add to the simmering cream mixture. Cook until thickened, about 1 minute, stirring constantly. Remove from the heat.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.


Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Cake Doughnut Bread Pudding

Recipe courtesy of Michael Chiarello

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Garlic Bread

Recipe courtesy of Rachael Ray

Chocolate Pudding

Recipe courtesy of Tyler Florence

Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories