Fudge Brownie Bites with Cherry Mousse

  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 20 min
  • Yield: 25 bites
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Ingredients

1 (19.5 ounce) box traditional fudge brownie mix

1/2 cup vegetable oil

1/4 cup water

2 large eggs

1 teaspoon vanilla extract

1 cup semisweet chocolate morsels

1 envelope unflavored gelatin

1/4 cup cold water

1/3 cup boiling water

2 cups heavy whipping cream

2/3 cup sugar

1/2 cup chopped maraschino cherries

3 teaspoons maraschino cherry juice

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 15 by 10 by 1-inch jelly roll pan.
  2. In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely. Cut brownies using a 1 1/2-inch round cutter. Place on a serving tray; set aside.
  3. In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
  4. In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
  5. To serve, pipe or spoon cherry mousse onto prepared brownies.
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