Garden Pea Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

One 15-ounce can very young early peas (recommended: Lesueur)

1/4 cup chopped onions

2 boiled eggs, crumbled

Salt and freshly ground pepper

2 to 3 tablespoons mayonnaise

Chopped pimento, optional

Directions

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.

My Private Notes

Add a Note

Chickpea Salad

Cold Rice Salad

Potato Salad

Garden Pasta Salad

👩‍🍳 What's Cooking