Garden Pea Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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One 15-ounce can very young early peas (recommended: Lesueur)

1/4 cup chopped onions

2 boiled eggs, crumbled

Salt and freshly ground pepper

2 to 3 tablespoons mayonnaise

Chopped pimento, optional


  1. In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.