Recipe courtesy of Paula Deen
Save Recipe Print
Garlic Cheese Biscuits
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
12 small biscuits
Level:
Easy
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
12 small biscuits
Level:
Easy

Ingredients

Garlic Butter:

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.

While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Garlic Butter Dinner Rolls

Recipe courtesy of Ree Drummond

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Buttermilk Biscuits with Butter and Honey

Recipe courtesy of Bobby Flay

Garlic-Herb Breadsticks

Recipe courtesy of Food Network Kitchen

Garlic Mashed Potatoes

Recipe courtesy of Barefoot in Paris

Chicken with Forty Cloves of Garlic

Recipe courtesy of Ina Garten

Italian Cheese Fondue

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese Carbonara

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories