Garlic Grilled Tomatoes

  • Level: Easy
  • Total: 20 min
  • Prep: 8 min
  • Cook: 12 min
  • Yield: 4 servings
  • Nutrition Info
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4 ripe red tomatoes

House Seasoning, recipe follows

3 tablespoons extra-virgin olive oil

5 cloves garlic, minced

2 tablespoons fresh thyme leaves

1/4 cup Parmigiano-Reggiano

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
  2. Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.
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