Recipe courtesy of Paula Deen
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Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

House Seasoning:

Directions

Watch how to make this recipe.

Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.

Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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