Garlic-Lime Spinach

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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2 tablespoons olive oil

3 cloves garlic, smashed

Two 6-ounce bags fresh spinach

1/2 teaspoon lime zest

1/2 teaspoon salt

1/4 teaspoon ground black pepper


  1. In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.
  2. Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.