Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 3 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.

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