Georgia Cookie Candy

  • Level: Easy
  • Total: 23 min
  • Prep: 20 min
  • Inactive: 3 min
  • Yield: 36 to 40 pieces
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1 cup (2 sticks) butter or margarine, softened

1 cup crunchy peanut butter

3 cups confectioners' sugar, sifted

1 1/2 cups graham cracker crumbs

1 1/2 cups semisweet chocolate chips


  1. Line a 13 by 9 by 2-inch pan with foil. 
  2. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula. 
  3. Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours. 
  4. When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
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