Recipe courtesy of Paula Deen
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Total:
23 min
Prep:
20 min
Inactive:
3 min
Yield:
36 to 40 pieces
Level:
Easy
Total:
23 min
Prep:
20 min
Inactive:
3 min
Yield:
36 to 40 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a 13 by 9 by 2-inch pan with foil. 

Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula. 

Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours. 

When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

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