Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
16 bars
Level:
Easy

Ingredients

Glaze:

Directions

Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan.

In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended. Stir the cinnamon into the flour, then stir this into the egg mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes.

Remove from the oven and let stand while you make the glaze. In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Honey Glazed Nuts

Recipe courtesy of Gale Gand

Magic Bars

Recipe courtesy of Giada De Laurentiis

Granola Bars

Recipe courtesy of Alton Brown

Almond Toffee Bars

Magic Cookie Bars

Caramel Oatmeal Bars

Chocolate Spice Bars

Recipe courtesy of Nick Malgieri

Crescent Layer Bars

Brownie Cheesecake Bars

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories