Recipe courtesy of Paula Deen
Save Recipe Print
Goat Cheese Stuffed Eggs
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
12 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

More from:

Easter

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Fennel Salad with Goat Cheese and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Philly Cheese Steak Egg Rolls

Recipe courtesy of Guy Fieri

Macaroni and Cheese

Recipe courtesy of Giada De Laurentiis

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Stuffed Shells

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword