Recipe courtesy of Paula Deen
Save Recipe Print
Grandma Paul's Caramel Corn
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Corn Chowder

Recipe courtesy of Tyler Florence

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Corn and Cheese Chowder

Recipe courtesy of Ree Drummond

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories