Grandma Paul's Caramel Corn

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 8 servings
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Ingredients

1 cup butter

2 cups packed brown sugar

1 teaspoon salt

1/2 cup light corn syrup

1 teaspoon baking soda

8 cups popped popcorn

Directions

  1. Preheat oven to 200 degrees F.
  2. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
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