Green Peas and Mushrooms

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 to 8 servings
  • Nutrition Info
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2 tablespoons butter

1 cup finely minced onion

One 8-ounce package baby portobello mushrooms, sliced

One 16-ounce package frozen peas

1/2 teaspoon salt

1/2 teaspoon ground pepper


  1. In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.

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