Recipe courtesy of Paula Deen
Save Recipe Print
Green Tomato Cake with Brown Butter Icing
Total:
1 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 15 min
Yield:
1 cake
Level:
Easy
Total:
1 hr 35 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 15 min
Yield:
1 cake
Level:
Easy

Ingredients

Directions

Browned Butter Icing, recipe follows

Preheat oven to 350 degrees F. Grease and flour a 12 cup bundt pan.

Beat butter and sugar with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition.

In a medium bowl, combine flour, cinnamon, baking powder, salt, and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.) Stir in tomatoes, raisins, and walnuts. Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean. Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely. Spoon Browned Butter Icing over cake.

Browned Butter Icing:

1/2 cup (1 stick) butter

1 cup confectioners' sugar

In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth.

Yield: about 1 cup

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Salmon Cakes

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Dump Cakes

Recipe courtesy of Ree Drummond

Bacon-Tomato Linguine

Recipe courtesy of Food Network Kitchen

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories