Grilled Asparagus with Lemon and Garlic

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe


1 pound asparagus

3 tablespoons olive oil

2 cloves garlic, finely minced

1 teaspoon grated lemon zest

1/4 teaspoon paprika

Salt and freshly ground black pepper


  1. Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Baked Asparagus

Bacon Wrapped Asparagus Bundles

Mexican Grilled Corn

Grilled Swordfish with Lemon, Mint and Basil

Asparagus Main Course Soup

Grilled Asparagus

Grilled Asparagus

Grilled Asparagus

🤤 More Drool-Worthy Recipes