Grilled Asparagus with Lemon and Garlic

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe


1 pound asparagus

3 tablespoons olive oil

2 cloves garlic, finely minced

1 teaspoon grated lemon zest

1/4 teaspoon paprika

Salt and freshly ground black pepper


  1. Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

Baked Asparagus

Steamed Asparagus in Paper Bag

Bacon Wrapped Asparagus Bundles

Mexican Grilled Corn

Asparagus Main Course Soup

Grilled Asparagus

Grilled Asparagus

Grilled Asparagus

🤤 More Drool-Worthy Recipes