Grilled Catfish with Olive Tomato Relish

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Save Recipe

Ingredients

Nonstick cooking spray

Two 6-ounce U.S. farm-raised catfish fillets

Salt and freshly ground pepper

1 1/2 cups chopped kalamata olives

1/2 cup chopped oil-packed sun-dried tomatoes, drained

3 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh parsley

1 1/2 teaspoons lemon zest

2 tablespoons crumbled feta

Directions

  1. Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.) 
  2. Sprinkle the fish with salt and pepper. 
  3. In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest. 
  4. Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Easy Tomato Soup and Grilled Cheese Croutons

Barbecued Catfish

Catfish Gumbo

Baked Catfish

Fried Catfish

Saucy Catfish

Oven Fried Catfish

Southern Fried Catfish