Recipe courtesy of Paula Deen
Save Recipe Print
Grilled Catfish with Olive Tomato Relish
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a grill to medium-high and spray with cooking spray. (If you don't have a grill, you can use the broiler.) 

Sprinkle the fish with salt and pepper. 

In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest. 

Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Cornmeal Crusted Catfish with Grilled Tomato and Sweet Onion Salad

Recipe courtesy of Jill Novatt

Crawfish Etouffee, Fried Catfish, Rice, Grilled Asparagus and Cornbread

Recipe courtesy of Jay Ducote

Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Recipe courtesy of Team A: Bartenders

Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes

Recipe courtesy of Team A: Bartenders

Browse Reviews By Keyword

          Latest Stories