Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare a medium-hot grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.

In a small bowl, mix together the cheese and cilantro.

Using a paring knife, cut off the top of the peppers and reserve. Scoop out the veins and the seeds, discarding both. Stuff the cheese mixture inside the peppers, packing it tightly. Replace the cap on each pepper. Using a toothpick or skewer, skewer the peppers lengthwise from the bottom through the cap. Wrap the slice of bacon, top to bottom, around each pepper, covering the cap, and secure with a toothpick. Put the peppers on the grill, or if broiling, put them on the prepared baking sheet. Grill or broil, turning occasionally, until the bacon is crisp and the peppers are tender, about 20 minutes total. Transfer to a serving platter and serve.

More from:

Game-Day Parties

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Food Network Kitchen

Sour Cream-and-Onion Jalapeno Poppers

Recipe courtesy of Food Network Kitchen

Pork-Bellied Poppers

Recipe courtesy of Food Network Kitchen

Bacon-Blue Cheese Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Jalapeno-Cheddar Beer Bread

Recipe courtesy of Food Network Kitchen

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Pimento Cheese Dip

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Latest Stories