Grilled Corn on the Cob

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 10 to 12 servings
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Ingredients

Nonstick nonflammable cooking spray

1 cup butter

1/4 cup minced fresh cilantro

1 teaspoon salt

1/2 teaspoon ground black pepper

8 ears corn, shucked and cut in half

Directions

  1. Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 degrees F.
  2. Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.
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