Grilled French Bread Dessert Sandwiches

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  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 2 to 4 servings
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Nonstick, nonflammable cooking spray

1/2 pint strawberries

3 to 4 tablespoons sugar

1/4 cup warm water

8 (1-inch thick) French bread slices

4 tablespoons marshmallow creme, divided

4 tablespoons chocolate hazelnut flavored spread, divided

2 bananas, sliced

1/4 cup (1/2 stick) butter, melted


  1. Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.
  2. In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.
  3. Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.
  4. Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.
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