Grilled Marinated Flank Sandwiches

  • Level: Easy
  • Total: 8 hr 39 min
  • Prep: 15 min
  • Inactive: 8 hr 15 min
  • Cook: 9 min
  • Yield: 12 to 15 servings
Save Recipe



3/4 cup soy sauce

1/4 cup olive oil

3 tablespoons Worcestershire sauce

2 tablespoons fresh lemon juice

3 cloves garlic, minced

2 teaspoons ground black pepper

1 (4 1/2-pound) flank steak, trimmed

Bacon Horseradish Sauce:

2 teaspoons minced green onion

1 cup mayonnaise

6 slices bacon, cooked and crumbled

2 teaspoons prepared horseradish

1/4 teaspoon lemon zest

1/2 teaspoon fresh lemon juice

12 to 15 onion rolls, split, buttered, and toasted

Arugula, for serving


  1. For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add the flank steak, seal the bag, and refrigerate for at least 8 hours.
  2. Preheat a grill to medium heat.
  3. Drain the steak, discarding the marinade. Place the steak on the grill. Grill 4 to 5 minutes on each side, or until desired temperature. (You may also bake at 425 degrees F until a meat thermometer inserted in thickest portion reads 145 degrees, 40 to 45 minutes.) Let stand for 10 minutes before slicing.
  4. For the bacon horseradish sauce: In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest, and lemon juice. Cover and chill.
  5. To assemble: Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls. Top with desired amount of arugula. Top with sliced flank steak. Cover with roll tops. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Soy-Marinated Flank Steaks

Soy-Marinated Flank Steaks

Red Wine Marinated Flank Steak

Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak

🤤 More Drool-Worthy Recipes