Grilled Oysters with Lemon Dill Sauce
Recipe courtesy of
Paula Deen
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Lemon Dill Sauce:
Directions
Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.
Lemon Dill Sauce:
Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.
Get the Recipe
Whole Roasted Stuffed Cauliflower
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Get the Recipe
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Get the Recipe
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Show off your love of Snowball snack cakes with this decadent dessert.
Get the Recipe
Now Playing
Take a Tour of the Food Network Fantasy Kitchen 01:37
Take tour of Food Network Fantasy Kitchen with designer Shea McGee.
IDEAS YOU'LL LOVE
