Grilled Peach Salad

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  • Level: Easy
  • Total: 19 min
  • Prep: 15 min
  • Cook: 4 min
  • Yield: 4 servings
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3 tablespoons rice wine vinegar

1 tablespoon Dijon mustard

1/3 cup olive oil

1/2 teaspoon salt


3 peaches, pits removed and cut into wedges

1 tablespoon olive oil

1 teaspoon salt

5 cups mesclun greens mix

1/2 cup chopped pecans

1/3 cup crumbled feta cheese


  1. Preheat a grill pan to medium-high heat.
  2. For the dressing: Combine the rice wine vinegar and Dijon in a small bowl. Slowly pour the olive into the bowl, whisking constantly to emulsify. Season with salt.
  3. For the salad: Place the peaches in a bowl and drizzle with olive oil. Sprinkle with salt and toss well. Place on the grill and cook for 1 to 2 minutes on each side.
  4. Place the mesclun mix in a large bowl. Add chopped pecans, feta and cooked peaches. Drizzle salad with dressing and toss to coat.