Grilled Radicchio and Walnut Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 5 servings
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Ingredients

Dressing:

3 tablespoons white wine vinegar

2 tablespoons olive oil

1 orange, zested

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Salad:

Nonstick, nonflammable cooking spray

2 heads radicchio, cut in half

2 oranges, peeled and sectioned

1 cup toasted walnuts

Salt and freshly ground black pepper

Directions

  1. For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.
  2. For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
  3. Grill the radicchio until browned, about 2 minutes per side. Cool completely.
  4. Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.

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