Grilled Steak and Blue Cheese with Berry Glaze

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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4 (9-ounce) beef tenderloin fillets

Steak seasoning (recommended: Paula Deen's Steak seasoning)

Salt and freshly ground black pepper

1 1/2 cups red wine

1/2 cups water

2 cups sugar

1 pint strawberries, hulled

1 pint raspberries

1 pint blueberries

1 pint blackberries

3 tablespoons cornstarch

Blue cheese crumbles


  1. Preheat a grill to high.
  2. Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
  3. Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
  4. Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

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