Grilled Steak and Blue Cheese with Berry Glaze

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 (9-ounce) beef tenderloin fillets

Steak seasoning (recommended: Paula Deen's Steak seasoning)

Salt and freshly ground black pepper

1 1/2 cups red wine

1/2 cups water

2 cups sugar

1 pint strawberries, hulled

1 pint raspberries

1 pint blueberries

1 pint blackberries

3 tablespoons cornstarch

Blue cheese crumbles

Directions

  1. Preheat a grill to high.
  2. Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
  3. Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.
  4. Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Fast Blue Cheese Dressing

Rib Eye Steak with Onion Blue Cheese Sauce

Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Grilled Steak and Peach Salad with Creamy Blue Cheese Dressing

Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue

Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad

Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese