Recipe courtesy of Paula Deen
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.

While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.

Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.

Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Grilled Tilapia with Cucumber Yogurt Sauce

Recipe courtesy of The Neelys

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Tilapia with Escarole and Lemon-Pepper Oil

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories