Grilled Tuna with Pineapple Chipotle Salsa

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  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: 4 servings
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Chipotle Salsa:

1 cup diced pineapple, preferably fresh

1/4 cup finely diced green bell pepper

3 tablespoons finely chopped scallions (white and light green parts)

1 lime, juiced

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon seeded and minced chipotle chile in adobo sauce

Grilled Tuna:

4 (8-ounce) tuna steaks

2 tablespoons olive oil

House Seasoning, recipe follows

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. For the salsa:
  2. In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.
  3. For the tuna:
  4. Light the grill or preheat the broiler.
  5. Coat the tuna steaks with the oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.

House Seasoning:

  1. Mix all the ingredients together and store in an airtight container for up to 6 months.
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