Grilled Turkey Reuben

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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2 tablespoons plus 1/3 cup butter, softened

One 10-ounce package angel hair coleslaw

1 tablespoon distilled white vinegar

1/2 teaspoon salt

1/2 teaspoon sugar, optional

1/4 teaspoon ground black pepper

8 slices marble rye bread

Thousand Island salad dressing

3/4 pound thinly sliced deli turkey

4 slices Swiss cheese


  1. Preheat a nonstick skillet over medium heat. 
  2. In a large skillet, melt 2 tablespoons butter over medium heat. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes. 
  3. Spread each slice of the marble rye with Thousand Island dressing. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side. Serve immediately.