Recipe courtesy of Paula Deen
Save Recipe Print
Total:
40 min
Prep:
15 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Grease the grill pan by brushing it with some oil. Preheat to medium-high heat.

Combine the mushrooms, onions, bell peppers and zucchini in a shallow dish. Whisk together the vinegar, salt, black pepper, oregano and garlic in a large bowl. Whisk in the 2 to 3 tablespoons oil to make the marinade. Add the vegetables to the marinade and let stand while the grill pan heats up.

Place the vegetables on the grill. Turn the vegetables once until they are all slightly charred and cooked through, about 20 minutes. Place the vegetables back into a large bowl with any leftover marinade. Toss and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Caesar Salad with Grilled Vegetables

Recipe courtesy of Curtis Aikens

Grilled Vegetable Salad

Recipe courtesy of The Neelys

Grilled Vegetable Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Vegetable Salad

Recipe courtesy of Curtis Aikens

Grilled Vegetable Salad

Recipe courtesy of Food Network Kitchen

Grilled Veggie Salad

Recipe courtesy of Anne Burrell

Grilled Chicken Salad with Spring Vegetables

Recipe courtesy of Kathy Cary

Spinach Salad with Grilled Mediterranean Vegetables

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories