Recipe courtesy of Paula Deen
Save Recipe Print
Grits
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pot, bring the water, milk, and salt to a boil. Slowly stir the grits into the boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover with a lid, lower the temperature, and cook for approximately 30 minutes, stirring occasionally. Add more water if necessary. Grits are done when they have the consistency of smooth cream of wheat. Stir in the butter and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Bobby Flay

Cheese Grits

Recipe courtesy of Alton Brown

Breakfast Grits

Recipe courtesy of Ree Drummond

Cheese Grits Casserole

Recipe courtesy of Ree Drummond

Pimiento Cheese and Bacon Grits

Recipe courtesy of Ree Drummond

Shrimp and Grits

Recipe courtesy of Joe Barnett

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Whole30 Shrimp and Cauliflower Grits

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories