Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 20 min
Prep:
40 min
Inactive:
2 hr
Cook:
40 min
Yield:
48 rounds
Level:
Easy

Ingredients

Directions

Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in 1/2 cup cheese and salt. Remove from heat. Spoon grits into a greased 9 by 13-inch baking pan. Cover, and chill at least 2 hours, or until firm. Un-mold grits onto a large cutting board.

Preheat oven to 400 degrees F.

Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter. Brush a large jellyroll pan with melted butter. Place grits rounds on pan. Bake for 15 minutes. Turn grits, and bake 15 minutes more. Set aside. (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with mushroom mixture.)

In a bowl, stir together the mayonnaise, 1 cup Parmesan, mushrooms, and onion rings. Top each grits round evenly with mushroom mixture. Broil 5 minutes, or until lightly browned and heated through.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp and Grits

Recipe courtesy of Joe Barnett

Ultimate Shrimp and Grits

Recipe courtesy of Tyler Florence

Creamy Cheddar Grits

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Speedy Shrimp and Grits

Recipe courtesy of Ree Drummond

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories