Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 1 dozen
Save Recipe

Ingredients

1/3 cup finely chopped yellow onion

1 tablespoon butter

1/3 cup shredded Gruyere

1/3 cup shredded mozzarella

One 14.1-ounce package refrigerated pie crust

1 egg, lightly beaten

4 ounces deli ham, chopped

Honey-Mustard Dipping Sauce, recipe follows

Honey-Mustard Dipping Sauce:

1/3 cup honey

1/4 cup spicy brown mustard

2 tablespoons whole grain mustard

Directions

  1. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  2. In a medium skillet, cook the onions in the butter over medium heat until translucent. Remove from the heat and cool. In a small bowl, combine the shredded cheeses.
  3. Unroll both pie crusts and stack on top of each other on a clean work surface. Roll the crusts together to a 1/8-inch thickness. Cut twelve 3 1/2-inch circles from the dough, rerolling the dough as necessary.
  4. Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese. Fold in half and crimp the edges to seal. Place on the prepared baking sheets. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes. Serve with Honey-Mustard Dipping Sauce.

Honey-Mustard Dipping Sauce:

  1. In a small bowl, whisk together the honey and mustards. 

Ham and Cheese Stuffed Chicken Breasts

Ham and Cheese Bake

Ham, Apple and Cheese Quesadilla

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)