Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 1 dozen
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1/3 cup finely chopped yellow onion

1 tablespoon butter

1/3 cup shredded Gruyere

1/3 cup shredded mozzarella

One 14.1-ounce package refrigerated pie crust

1 egg, lightly beaten

4 ounces deli ham, chopped

Honey-Mustard Dipping Sauce, recipe follows

Honey-Mustard Dipping Sauce:

1/3 cup honey

1/4 cup spicy brown mustard

2 tablespoons whole grain mustard


  1. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  2. In a medium skillet, cook the onions in the butter over medium heat until translucent. Remove from the heat and cool. In a small bowl, combine the shredded cheeses.
  3. Unroll both pie crusts and stack on top of each other on a clean work surface. Roll the crusts together to a 1/8-inch thickness. Cut twelve 3 1/2-inch circles from the dough, rerolling the dough as necessary.
  4. Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese. Fold in half and crimp the edges to seal. Place on the prepared baking sheets. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes. Serve with Honey-Mustard Dipping Sauce.

Honey-Mustard Dipping Sauce:

Yield: about 1/2 cup.
  1. In a small bowl, whisk together the honey and mustards.