Ham Biscuit Filling

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 36 tablespoons, enough to fill about 36 biscuits
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1 cup ground cooked country or regular ham

4 tablespoons butter

Cream Biscuits, recipe follows

Cream Biscuits

2 cups self-rising flour, plus more for dusting

1 tablespoon sugar

1 1/2 cups heavy whipping cream


  1. In a food processor, grind ham into small pieces. Add the butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.

Cream Biscuits

Yield: 10 to 12 biscuits
  1. Preheat oven to 500 degrees F.
  2. In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.