Recipe courtesy of Paula Deen
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Total:
10 min
Prep:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Sweet Dijon Vinaigrette:

Directions

Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat. Serve immediately.

Sweet Dijon Vinaigrette:

Combine the vinegar and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves, about 2 minutes. Remove the pan from the heat and cool. Add the oil and Dijon mustard, whisking until combined. Cover and refrigerate for up to 2 weeks. 

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Whole Roasted Stuffed Cauliflower

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