Recipe courtesy of Paula Deen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Sweet Dijon Vinaigrette:

Directions

Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat. Serve immediately.

Sweet Dijon Vinaigrette:

Combine the vinegar and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves, about 2 minutes. Remove the pan from the heat and cool. Add the oil and Dijon mustard, whisking until combined. Cover and refrigerate for up to 2 weeks. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Harvest Focaccia

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Heartland Chopped Salad

Recipe courtesy of Bobby Flay

Fried Brussels Sprout Salad

Recipe courtesy of Aarón Sánchez

Green Bean and Mushroom Salad

Recipe courtesy of Food Network Kitchen

Apple, Pear and Walnut Salad

Recipe courtesy of Sunny Anderson

Pear and Blue Cheese Salad

Recipe courtesy of Food Network Kitchen

Crunchy Sweet Brussels Sprout Salad

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories