Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr
Prep:
5 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Hash Brown Breakfast Bundt

Recipe courtesy of Food Network Kitchen

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Recipe courtesy of Food Network Kitchen

Man Hash Browns

Recipe courtesy of Alton Brown

Corned Beef Breakfast Hash

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Latest Stories