Hash Browns

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 1 1/2 cups
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Ingredients

6 medium red potatoes, cooked and cooled

2 tablespoons olive oil

2 tablespoons butter

1 medium onion, chopped

House Seasoning, recipe follows

Directions

  1. In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes.
  2. In a large skillet, add olive oil and butter. Add onions and cook over medium heat until caramelized, about 10 to 15 minutes. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning, to taste.

House Seasoning:

  1. 1 cup salt
  2. 1/4 cup black pepper
  3. 1/4 cup garlic powder
  4. Mix ingredients together and store in an airtight container for up to 6 months.
  5. Yield: 1 1/2 cups
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