Hidden Mint Cookies

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  • Level: Easy
  • Total: 18 min
  • Prep: 8 min
  • Cook: 10 min
  • Yield: 20 cookies
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Ingredients

18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin

14-ounce package chocolate mint wafers

1 egg, beaten

1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies

Directions

  1. Preheat oven to 375 degrees F.
  2. Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 to 3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.