Hobo Hamburgers

  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 patties, approximately 6 ounces each
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1 1/2 pounds ground beef

1 cup cracker crumbs

1 egg, beaten

1/4 cup lemon juice

1 cup grated cheese

1/2 cup chopped green pepper

2 teaspoons Lady's House Seasoning, recipe follows

4 medium red potatoes, sliced thin

1 large onion, sliced thin

4 carrots, peeled and cut into strips

4 slices bacon

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties. 
  2. Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in 1/2 and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a preheated 350 degree F oven for approximately 45 minutes.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months. 

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