Recipe courtesy of Paula Deen
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
about 16 hoecakes
Level:
Easy

Ingredients

Directions

Mix all ingredients together, except for the frying oil, in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.

Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.

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