Hogs in a Sleeping Bag

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servingss
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1 (16-ounce) package polska kielbasa

2 sheets puff pastry, thawed and lightly rolled out

1 egg

Honey mustard, barbeque sauce or apricot jam, for serving, optional


  1. Preheat oven to 400 degrees F.
  2. Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.
  3. Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.

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